Crushed & Roasted Green Grains | Rich in Protein & Fibre | 100% Natural, Vegan | Ideal for Pilaf, Salads & Bowls 🟢 WHAT IS FREEKEH? Freekeh is an ancient grain made from young green wheat—specifically the heritage Karakılçık variety—harvested while still green and full of nutrients. It is then gently roasted over open flames using olive leaves, giving it a distinctive smoky flavour. The grain is later rubbed, separated, and milled using traditional stone mills for texture and nutritional integrity 📍 ORIGIN: HATAY, TÜRKİYE

Our freekeh is produced on Meriç Farm, a traditional family-run farm located 700 metres above sea level in the highlands of Altınözü, Hatay—part of the Fertile Crescent, the birthplace of agriculture. This untouched natural environment and traditional production ensure high nutritional value and flavour integrity 🟢 WHAT IS BULGUR WHEAT?

Bulgur is a wholesome grain made by parboiling and drying cracked wheat. Our bulgur is produced from the ancient Karakılçık wheat variety—an heirloom grain that has retained its genetic purity for centuries. Naturally rich in fibre, protein, and minerals, Karakılçık wheat offers a low glycaemic index and superior nutritional content compared to modern wheat. The grains are slowly dried and then milled using traditional stone mills, preserving their natural texture and nutrient integrity. 📍 ORIGIN: ALTINÖZÜ, HATAY, TÜRKİYE Our bulgur comes from Meriç Farm, a traditional family-run farm located 700 metres above sea level in the highlands of Altınözü, Hatay—a part of the Fertile Crescent, the historic birthplace of agriculture. Surrounded by forests and nourished by a highland climate, the farm preserves traditional growing and processing methods, ensuring both the flavour and health benefits of every grain. Ingredients Early Harvest Roasted Green Wheat