Turkish Urfa Isot & Pul Biber Infused Virgin Olive Oil, Heat Infused, Rich Smoky, Umami & Bold Heat

• AUTHENTIC URFA ISOT FLAVOUR: Made with traditional Turkish Urfa Isot pepper, known for its deep smoky aroma, savoury richness, subtle sweetness and slow-building chili warmth

• ORIGINAL BOLD HEAT RECIPE: The Original version delivers a stronger chili character than our Mild Heat variety, with pronounced warmth balanced by the rich flavour of Isot pepper

• HEAT INFUSED FOR DEEP FLAVOUR: Virgin olive oil is carefully heated and infused with Urfa Isot and Turkish Pul Biber to extract intense aroma, colour and layered pepper flavour

• DOUBLE CHILLI BLEND: A distinctive combination of dark, smoky Urfa Isot and vibrant Turkish red chili flakes creates depth, complexity and a satisfying spicy finish

• VIRGIN OLIVE OIL BASE: Crafted with virgin olive oil for a smooth, fruity base that carries the smoky chili flavour without overpowering the natural character of the peppers

• RICH, SMOKY, UMAMI & SPICY: More than a standard hot chili oil, it combines savoury umami depth, smoky notes and bold heat for a complex Eastern Mediterranean flavour

• POUR, DRIZZLE & SERVE: Pour over pizza, pasta, eggs, hummus, grilled meat, roasted vegetables, flatbreads, noodles and mezze for an instant layer of smoky chili flavour

• VERSATILE FOR MARINADES & COOKING: Use in meat, poultry and vegetable marinades, spoon into sauces and stews, or add during roasting for a deeper chili-infused olive oil flavour

• THREE NATURAL INGREDIENTS: Made with virgin olive oil, Urfa Isot pepper and Turkish Pul Biber. No artificial flavours, no preservatives and no unnecessary additives

• EASTERN MEDITERRANEAN FLAVOUR FOR MODERN TABLES: A distinctive Turkish speciality created for those who appreciate bold aroma, smoky depth and traditional pantry flavours